- Wine pairing or beverage selection: starting at $50 per person
- Printed menus: starting at $55
- Tablescape: starting at $500
- Noah has access to an event space; inquire for pricing details and availability!
- On-site in chef's kitchen
- Virtual class
- On-site in client's kitchen
- An exciting, hands-on culinary experience
- A detailed, themed lesson plan with techniques and recipes
- A list of required groceries and equipment
- Step-by-step cooking instructions
- Workspace clean-up during mealtime
- Access to recorded class for a limited time
- Pasta Making
- Hot Sauce Making
- Tuna Carving
- All ages welcome
- On-site in chef's kitchen: Minimum of 10; maximum of 45 guests
- Virtual class: Minimum of 10; maximum of 50 guests
- On-site in client's kitchen: Minimum of 2; maximum of 50 guests
- Noah can travel up to 20 miles from his location at no additional cost; any travel outside of this radius will incur a fee of $250+
- Out-of-area travel available for an additional cost
Payments and Fees
This service requires a deposit of 50% of the total cost. Once the service is complete, you will be invoiced for the remaining 50% of total cost and any incurred costs.
To keep IHTF running smoothly, a service fee of 5% of the subtotal will be charged at checkout. This makes it possible for us to give you, our community, the best experience possible—from platform curation, to customer support, to nurturing the careers of our talented Friends.
Cancellation Policy
The initial deposit for this service is refundable within seven days of initial payment. If your service date takes place within seven days of booking, the deposit is non-refundable.
If you need to cancel, please do so 48 hours in advance of the service date to avoid paying the remaining 50%.
If you cancel within 48 hours of the service, you will be required to pay the remaining 50% of total cost and any additional incurred costs.